Beautifully illustrated in full color, this practical introduction to the fine art of baking offers helpful advice and dozens of delicious recipes for all occasions, including Whipped Shortbread, Devil's Food Cake, Victoria Sponge Cake with Mango and Mascarpone, and Roquefort, Parma, and Rocket Pizza.
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Panaderia (Cocina Para Siempre) libro Catherine Atkinson
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